Bison and Turnip Scramble
- 2 tablespoons olive oil, coconut oil or butter (30 ml)
- 1 pound small turnips, grated (450 g)
- 1 pound ground bison (or beef) (450 g)
- 4 eggs, whisked
- 4 green onions, chopped
- Salt and pepper
Heat the oil/butter in a 12-inch (30 cm) skillet over medium-high heat.
When the skillet is hot, spread the turnips out in an even layer. Cook the turnips for 5 minutes, stirring only once or twice, until lightly browned and soft
Add the ground meat. Salt and pepper the meat and break it up as it cooks. Ground bison will cook in about 5 minutes, beef and other types of ground meat might take slightly longer.
Pour in the eggs. Stir until cooked.
Add the green onions and serve.