Chicken Jicama Slaw
3 cups cooked chicken, diced (we used a rotisserie chicken)
2 cups broccoli slaw
½ cup cucumber, diced
1/2 small red onion, finely diced
1 cup diced jicama
1 tablespoon balsamic vinegar
1 tsp paprika
½ tsp chili powder
pinch of cayenne pepper
Mix all ingredients together and enjoy! Serves 4 adults.
Olive Oil Mayo– 1egg, 1 1/2 tbsp apple cider vinegar, pinch of sea salt, few shakes of cayenne pepper, 1 tsp yellow mustard, 1 cup olive oil. Add everything to blender except olive oil. Turn blender on low and gently stream olive oil into mixture until have a mayo like consistency.