22
Apr
Chocolate Swirl Banana Bread
Chocolate Swirl Banana Bread
1 c almond butter
1 c almond flour
3 medium brown, spotty bananas
2 eggs
1 t baking powder
1 t baking soda
1/4 c melted chocolate, optional
METHOD
Preheat your oven to 350ºF.
In a mixing bowl, combine all the ingredients (minus the chocolate) and mix until the bananas are no longer in visible chunks. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time). If you’re using chocolate, pour it down the center of the loaf pan, on top of the batter. Use a toothpick and start making a swirl motion all the way up and down the pan.
Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan.