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Guacamole Stuffed Southwest Burgers

29
Jul

Guacamole Stuffed Southwest Burgers

  • 2 avocados
  • Juice from 1/2 a lime
  • 1 shallot, finely chopped
  • 2 pounds ground beef (900 g) http://www.marksdailyapple.com/the-differences-between-grass-fed-beef-and-grain-fed-beef/#axzz2VwCESBws
  • 2 garlic cloves, finely chopped
  • 1/2 cup finely chopped cilantro (120 ml)
  • 1 jalapeno pepper or small green bell pepper, seeded and finely chopped
  • 3 teaspoons chili powder (15 ml)
  • 1 teaspoon cumin (5 ml)
  • 1 1/4 teaspoon salt (5 ml)

In a small bowl, mash the avocados with the lime juice, shallot and a pinch of salt. Set aside.

In a large bowl, mix together the meat with the garlic, cilantro, jalapeno or bell pepper, chili powder, cumin and salt.

Divide the ground meat into 6 even mounds. Split each mound in two and form two thin burger patties, one patty slightly bigger than the other.

Dollop a spoonful of avocado in the middle of the smaller patty, spreading it out slightly but making sure to leave a little rim around the edge of the meat.

Set the larger patty on top and fold/pinch the edges together and shape the burger in your hands to form a tight seal around the guacamole.

Repeat with the remaining five burgers.

Grill the burgers 5 to 7 minutes a side or until cooked to your liking.

Serve with hot sauce or salsa on top.

GuacBurger2

Read more: http://www.marksdailyapple.com/guacamole-stuffed-southwest-burgers/#ixzz2aTLAwjXh

Read more: http://www.marksdailyapple.com/guacamole-stuffed-southwest-burgers/#ixzz2aTKhp7B4

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