Pork-Stuffed Jalapeño Peppers – Diamond Hill CrossFit
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Pork-Stuffed Jalapeño Peppers


Pork-Stuffed Jalapeño Peppers


  • 10 fresh jalapeños, sliced in half lengthwise, white membrane and seeds removed
  • 10 slices of bacon, cut in half
  • 1/2 pound (230 g) of loose pork sausage or other seasoned ground meat


Heat oven to 400 ºF

Use your fingers to stuff meat into each jalapeño half.

Snugly wrap a piece of bacon around the pepper. Secure it with a toothpick.

You can put the peppers directly on baking sheet or pan, but the fat that drips off the bacon will make them a little greasy. To avoid this, set a cooling rack on top of a baking pan and put the pepper on the rack.

Bake for 25 minutes, until bacon is crispy.


Read more: http://www.marksdailyapple.com/pork-stuffed-jalapeno-peppers/#ixzz2ciHCE4dD

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