Sauteed Shrimp with Zucchini and Tomatoes – Diamond Hill CrossFit
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Sauteed Shrimp with Zucchini and Tomatoes

1
May

Sauteed Shrimp with Zucchini and Tomatoes

Sauteed Shrimp with Zucchini and Tomatoes

Ingredients:

  • 1/4 cup olive oil
  • 6 large garlic cloves, finely chopped
  • 3 tablespoons oregano, finely chopped
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 3/4 pound zucchini, chopped
  • 3/4 pound red and yellow cherry tomatoes, halved
  • 1/2 cup basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Basil leaves (optional)
  • Lemon slices (optional)
  • Heat the oil in a large skillet over high heat. Add garlic and oregano and cook for 30 seconds. Add shrimp and zucchini and cook about 3 to 5 minutes. Add tomatoes, chopped basil, salt and pepper. Continue to cook until shrimp are just opaque in the center, about 1 minute longer. Transfer contents of skillet to a large shallow platter and garnish with basil leaves and lemon slices, if you like. Serve immediately.

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