1
May
Sauteed Shrimp with Zucchini and Tomatoes
Sauteed Shrimp with Zucchini and Tomatoes
Ingredients:
- 1/4 cup olive oil
- 6 large garlic cloves, finely chopped
- 3 tablespoons oregano, finely chopped
- 2 pounds uncooked medium shrimp, peeled and deveined
- 3/4 pound zucchini, chopped
- 3/4 pound red and yellow cherry tomatoes, halved
- 1/2 cup basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Basil leaves (optional)
- Lemon slices (optional)
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Heat the oil in a large skillet over high heat. Add garlic and oregano and cook for 30 seconds. Add shrimp and zucchini and cook about 3 to 5 minutes. Add tomatoes, chopped basil, salt and pepper. Continue to cook until shrimp are just opaque in the center, about 1 minute longer. Transfer contents of skillet to a large shallow platter and garnish with basil leaves and lemon slices, if you like. Serve immediately.